Sake: Beyond the Warm Stuff

Tickets will include a flight of wine and wine pairings. Think sake is that warm drink served with dinner at your favorite teppanyaki table? Well… you wouldn’t be wrong, but you’d be missing out on a whole lot more! Japanese sake can be fresh, fragrant, savory, rich, and full-bodied, with a range of flavors that might just surprise you. Jeremy Sutton of Kysela Père et Fils will lead a guided tasting exploring the styles of sake, how rice polishing and brewing techniques shape each pour, and the traditions behind this fascinating part of Japanese culture. Whether you’re sake-curious or already a fan, come ready to open your taste buds, you might just discover your new favorite pour!